Tag Archives: Rux Martin

Beyond Rachael Ray: Food Network Stars Aren’t the Only Way Publishers Can Cook Up Success

The debate’s still out on whether America’s officially in a recession, but with food prices rising faster today than they have any time in the past seventeen years, customers may be cutting back on restaurant meals and cooking at home instead. What cookbook will they pick up? Will they pick one up at all? About…Continue Reading

Chefs Shake Up the Cookbook Market

When Bobby Flay went down in flames on the Food Network’s Iron Chef program last Sunday, having been crushed by opponent Masaharu Morimoto in the gladiatorial cook-off, you might have thought the Mesa Grill honcho’s defeat would darken one of the culinary universe’s brightest stars. Not likely. What with Nina and Tim Zagat among the…Continue Reading