Tag Archives: Roy Finamore

Beyond Rachael Ray: Food Network Stars Aren’t the Only Way Publishers Can Cook Up Success

The debate’s still out on whether America’s officially in a recession, but with food prices rising faster today than they have any time in the past seventeen years, customers may be cutting back on restaurant meals and cooking at home instead. What cookbook will they pick up? Will they pick one up at all? About…Continue Reading

Book View, May 2003

PEOPLE Between the Random/Ballantine merger and the “Voluntary Retirement” package, insiders say that the total number of exiting employees is cresting thirty, including Howard Weill (Hweill@optonline.net), Mike Moran (mmoran123@aol.com), Ivan Held (IvanHeld@yahoo.com), Dan Rembert (Drem3ert@earthlink.net), Kathleen Spinelli (kspinelli@ mac.com), Susan Gilmer (susan@gilmer.com), Barbara Greenberg, Erica Muncy, and editors Tracy Brown (Tracy_Brown03@msn.com) and Dan Smetanka. The…Continue Reading