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Tag Archives: Food Network

People Round-Up, Early July 2017

July 6, 2017

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PEOPLE Annie Callanan will take over as CEO of Taylor & Francis, succeeding Roger Horton. She was most recently CEO of the healthcare company Quantros. Benjamin Steinberg is joining Dey Street Books in the new position of Associate Publisher. He was previously Director of Partnerships and Imprint Consumer Marketing for Knopf Doubleday. Also at HarperCollins, Christopher Goff is retiring…Continue Reading

Posted in Book View • Tagged 17th Library of Congress National Book Festival, Abby Ranger, Abby Ranger Editorial, AJC Decatur Book Festival, Amanda Lang, Amazon Publishing, American Booksellers Association, American Booksellers for Free Expression, American Library Association, Annie Callanan, Artisan Books, Avon Books, Avon Impulse, Basic Books, Beijing International Book Fair, Benjamin Steinberg, Beth Staples, Betsy Teter, Bonnier Publishing USA, Book Club Central, Bridget Monroe Itkin, Broadway Books, Brooklyn Book Festival, Burlington Book Festival, Carol Burrell, Carolyn Savarese, Chris Finan, Christopher Goff, Chronicle Books, Ciana – 2017 Remainder and Promotional Book Fair, Clarkson Potter, Comic Con International, Crown, Crown Archetype, Crown Publishing Group, Danielle Springer, DC Entertainment, Deb Brody, Desirae Friesen, Dey Street Books, Digital Book World, Digital Kids Summit, Diversion Books, Doris Cooper, Dragon Con, Dystel Goderich and Bourret, Ecotone Magazine, Edinburgh International Book Festival, Elizabeth Bewley, Elizabeth Schonagen, Erin Reback, Erin Young, Eugenia Pakalik, F+W Media, Festival at the Edge, Florida Heritage Book Festival, Food Network, Gayley Avery, Goteborg Book Fair, Graphic Universe, Hachette, Harlem Book Fair, Harlequin Teen, Harmony, HarperCollins, HarperCollins Children’s, Harvard University Press, Hasbro, Hogarth, Hong Kong Book Fair, Houghton Mifflin Harcourt, Houghton Mifflin Harcourt Children's, Hub City Press, Independent Book Publishers Association (IBPA), International Literacy Association Conference, John Kulka, Keith Wallman, Kendra Newton, Kentucky Women Writers Conference, Kneerim & Williams, Knopf Doubleday, Kristi Smith, Laura Etzkorn, Lauren Plude, Lee Wind, LIBER 2017, Little Bee Books, Little Brown Books for Young Readers, Little Pickle Press, Liz Wetzel, Lookout Books, Lyons Press, Marlene Kelly, Maya Lane, McGraw-Hill Higher Education, Media Lab Books, Meg Reid, Meredith Miller, Michael Strother, Mississippi Book Festival, Montlake Romance/Amazon, MVB US Inc., National Coalition Against Censorship, National Young Writers’ Festival, New England Independent Booksellers Association Fall Conference, Nick Amphlett, Nicole Fischer, Nielsen BookScan, No One Is Coming to Save Us, Northwest Book Festival, npd, Open Book Cape Town, Otakon, Penguin Random House, Penguin Random House Publisher Services, Perseus Books Group, Phil Sexton, PubEasy, Publishers Group West, Pubnet, Putnam, Quantros, Raquel Pelzel, Roger Horton, Romance Writers of America Annual Conference, Sandra Cohen, Sarah Jessica Parker, Sarah Landis, SCBWI Annual Summer Conference, Scholastic, Simon & Schuster, Southern Independent Booksellers Alliance Discovery Show, Stephanie Powell Watts, Sterling Lord Literistic, Taylor & Francis, Ted Hill, THA Consulting, The Fifteenth International Conference on Books Publishing & Libraries, The Gotham Group, The Writer’s Store, Thomas Nelson, Three Rivers Press, ThrillerFest, Tim Duggan Books, Tokyo International Book Fair, Tor, Tracy Deebs, Travel Writers & Photographers Conference, Trident Media Group, United Talent Agency, W Publishing Group, W. W. Norton, Weldon Owen, William Adams, William Morrow, Word on the Street, Workman Children's, Writer's Digest, Writers at Woody Point, Writer’s Digest Conference, Yale Publishing Course

Beyond Rachael Ray: Food Network Stars Aren’t the Only Way Publishers Can Cook Up Success

By Laura Hazard Owen

May 1, 2008

The debate’s still out on whether America’s officially in a recession, but with food prices rising faster today than they have any time in the past seventeen years, customers may be cutting back on restaurant meals and cooking at home instead. What cookbook will they pick up? Will they pick one up at all? About…Continue Reading

Posted in Uncategorized • Tagged Allrecipes, Andrews McMeel, Berghoff Family Cookbook, Berghoff Restaurant, Bon Appétit, bookstores, Carl Raymond, celebrity chefs, Clarkson Potter, Collectors Press, Cook's Illustrated, cookbooks, cooking, culinary industry, Diana von Glahn, DK, Epicurious, Food Network, food prices, four-color, gardening, Gourmet, Great Big Butter Cookbook, Houghton Mifflin Harcourt, Institute of Culinary Education, International Association of Culinary Professionals, Jack Bishop, Judith Dern, Lisa Ekus-Saffer, Michael Norris, recession, recipes, Richard Perry, Rick Moonen, Roy Finamore, Running Press, Ruth Reichl, Rux Martin, Simba, Suzanne Rafer, The Lisa Ekus Group, The New Best Recipe, Wisconsin Milk Marketing Board, Workman

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