Every week, we recommend 5 publishing articles/blog posts that supplement the major news for the week. Whether data or industry commentary, we hope these 5 links will be a simple way to keep you in the know. What is the market for a plagiarized cookbook? Is the future of children’s nonfiction “browsable”? As the metaverse…Continue Reading
Posted in 5 Links •
Tagged authors, bias, browsable nonfiction, children, children's nonfiction, Christian fiction, Christian publishing, cookbooks, culinary industry, metaverse, nonfiction, online reviews, plagiarism, reviewers, virtual reality, VR
Every week, we recommend 5 publishing articles/blog posts that supplement the major news for the week. Whether data or industry commentary, we hope these 5 links will be a simple way to keep you in the know. How can publishers protect authors from harassment during virtual events? Are more Black-authored cookbooks enough to address the…Continue Reading
Posted in 5 Links •
Tagged authors, Black authors, book sales, cookbooks, coronavirus, COVID-19, culinary industry, independent bookstores, pandemic, political nonfiction, publishers, virtual events, virtual harassment
The debate’s still out on whether America’s officially in a recession, but with food prices rising faster today than they have any time in the past seventeen years, customers may be cutting back on restaurant meals and cooking at home instead. What cookbook will they pick up? Will they pick one up at all? About…Continue Reading
Posted in Uncategorized •
Tagged Allrecipes, Andrews McMeel, Berghoff Family Cookbook, Berghoff Restaurant, Bon Appétit, bookstores, Carl Raymond, celebrity chefs, Clarkson Potter, Collectors Press, Cook's Illustrated, cookbooks, cooking, culinary industry, Diana von Glahn, DK, Epicurious, Food Network, food prices, four-color, gardening, Gourmet, Great Big Butter Cookbook, Houghton Mifflin Harcourt, Institute of Culinary Education, International Association of Culinary Professionals, Jack Bishop, Judith Dern, Lisa Ekus-Saffer, Michael Norris, recession, recipes, Richard Perry, Rick Moonen, Roy Finamore, Running Press, Ruth Reichl, Rux Martin, Simba, Suzanne Rafer, The Lisa Ekus Group, The New Best Recipe, Wisconsin Milk Marketing Board, Workman
