Tag Archives: Cooking Light

Food Writing in 2009

PT thanks Judith Weber of Sobel Weber Associates for her reporting. Late in the week at the Symposium for Professional Food Writers, Chronicle editor Bill LeBlond introduced an efficient “information delivery device.” As he demonstrated, it enabled the user to open to a recipe, a block of text, or a beautiful four-color photograph. The device…Continue Reading

It’s Your Party

Pass the Chips and Dip, Y’all. Now Buy Some Southern Living Books. You may not see any hot-rodding pink Cadillacs when more than 1,000 salespeople descend upon Birmingham this month to attend the first national convention for Southern Living at Home, the newly minted home sales division of the Southern Living publishing group. Those automotive…Continue Reading