Market Partners International

Tag Archives: cookbooks

Food Writing in 2009

PT thanks Judith Weber of Sobel Weber Associates for her reporting. Late in the week at the Symposium for Professional Food Writers, Chronicle editor Bill LeBlond introduced an efficient “information delivery device.” As he demonstrated, it enabled the user to open to a recipe, a block of text, or a beautiful four-color photograph. The device…Continue Reading

Beyond Rachael Ray: Food Network Stars Aren’t the Only Way Publishers Can Cook Up Success

The debate’s still out on whether America’s officially in a recession, but with food prices rising faster today than they have any time in the past seventeen years, customers may be cutting back on restaurant meals and cooking at home instead. What cookbook will they pick up? Will they pick one up at all? About…Continue Reading