Every week, we recommend 5 publishing articles/blog posts that supplement the major news for the week. Whether data or industry commentary, we hope these 5 links will be a simple way to keep you in the know. Are authors and Hollywood moving closer together on screen development? Why are cookbooks so often also memoirs? How…Continue Reading
Every week, we recommend 5 publishing articles/blog posts that supplement the major news for the week. Whether data or industry commentary, we hope these 5 links will be a simple way to keep you in the know. Why do we hate spoilers? Is it time to reimagine the scientific paper? What do cookbooks offer that…Continue Reading
Every week, we recommend 5 publishing articles/blog posts that supplement the major news for the week. Whether data or industry commentary, we hope these 5 links will be a simple way to keep you in the know. Will Purdue English survive? Does the current wave of interest in Black cookbooks presage a lasting trend? How…Continue Reading
Every week, we recommend 5 publishing articles/blog posts that supplement the major news for the week. Whether data or industry commentary, we hope these 5 links will be a simple way to keep you in the know. Can recipes truly be owned? Springer Nature has published one million gold open-access articles. What does second person…Continue Reading
Every week, we recommend 5 publishing articles/blog posts that supplement the major news for the week. Whether data or industry commentary, we hope these 5 links will be a simple way to keep you in the know. How can publishers protect authors from harassment during virtual events? Are more Black-authored cookbooks enough to address the…Continue Reading
Every week, we recommend 5 publishing articles/blog posts that supplement the major news for the week. Whether data or industry commentary, we hope these 5 links will be a simple way to keep you in the know. Who are picture books about climate change for? Is open access the only future for scholarly publishing? How will coronavirus…Continue Reading
Every week, we recommend 5 publishing articles/blog posts that supplement the major news for the week. Whether data or industry commentary, we hope these 5 links will be a simple way to keep you in the know. Why are some libraries dropping fines altogether? New tariffs on EU exports will cover $7.5 billion of products…including books. Will…Continue Reading
Every week, we recommend 5 publishing articles/blog posts that supplement the major news for the week. Whether data or industry commentary, we hope these 5 links will be a simple way to keep you in the know. What’s the drawback for a chef to publish a cookbook? How do presales of mega-bestsellers hurt independent bookstores? B&N Education…Continue Reading
PT thanks Judith Weber of Sobel Weber Associates for her reporting. Late in the week at the Symposium for Professional Food Writers, Chronicle editor Bill LeBlond introduced an efficient “information delivery device.” As he demonstrated, it enabled the user to open to a recipe, a block of text, or a beautiful four-color photograph. The device…Continue Reading
