Tag Archives: Antonia Allegra

Food Writing in 2009

PT thanks Judith Weber of Sobel Weber Associates for her reporting. Late in the week at the Symposium for Professional Food Writers, Chronicle editor Bill LeBlond introduced an efficient “information delivery device.” As he demonstrated, it enabled the user to open to a recipe, a block of text, or a beautiful four-color photograph. The device…Continue Reading

International Bestsellers: Translating Math for the Masses

What Jostein Gaarder did for philosophy, Tefkros Michailidis seems to be doing for mathematics, bringing the history of math to the mainstream in novel form. A high school teacher by trade, a translator of math-inspired fiction and non-fiction by night, and now a debut novelist, Michailidis, with Pythagorean Crimes (POLIS), continues a trend in Greece…Continue Reading